Strawberry Poppy Seed Vinaigrette

Prep Time: 5 minutes Cook Time: 5 minutes Servings: Servings: 1 cup Source:

Ingredients

1/2 cup strawberries, coarsely chopped

1/4 cup white balsamic vinegar

1/4 cup extra virgin olive oil

2 tablespoons honey

2 teaspoons Dijon mustard

1 teaspoon tamari or soy sauce

1 teaspoon sriracha (or to taste) (optional)

1 large clove garlic, minced

salt and pepper to taste

1 tablespoon poppy seeds

Directions

Puree everything but the poppy seeds in a food processor or blender, optionally strain, and mix in the the poppy seeds.

Nutrition

(per cup): Calories 46, Fat 3g (Saturated 0.4g, Trans 0), Cholesterol 0, Sodium 33mg, Carbs 3g (Fiber 0.2g, Sugars 3g), Protein 0.2g
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